About Beth …
My passion for baking and jam making began as a child spending summers on my grandparents' Iowa farm. I was Grandma's apprentice, mixing, measuring, peeling, pitting, and most importantly stirring and watching the jam. Grandma insisted on perfection, and that standard lives on in my desserts and fresh fruit fillings.
My love of design came early too—I always had a pencil in hand. Now I design with fruit, flowers, and chocolate fudge.
Beth is one of the best-kept secrets in Colorado. Her mini-cheesecakes are to die for.
D. Diehl — Denver 5th-grade teacher
I started Beth's Cakes in Denver but recently moved to Iowa. I found Dubuque to be a baking wasteland of overpriced flavorless grocery-store cakes plastered with thick unidentifiable fluff. My desserts are the real thing, made the old-fashioned way with rich wholesome ingredients and loving care.
Your cupcakes were amazing! Thanks for the exquisite job.
N. Kineally — Denver
Not only delicious but lovely to look at!
P. Drumm — Denver
My grandmother, Gladys Augusta Ramm, with her great-granddaughters Sarah and Celeste
Grandma was my inspiration, and I gratefully dedicate this website to her memory