Picture in your mind the richest, creamiest, most delicious chocolate ice cream you've ever tasted—only it's not frozen! This is chocolate mousse, and I'd like to share this recipe with you. You'll need a hand mixer, a saucepan, mixing bowls, and a fine-mesh strainer. Enjoy!
Makes 8 4oz or 16 2oz-petite servings
¼ cup + 1 Tbsp sugar
4 large egg yolks