phone:  303-828-6201

Email:  debeque@q.com

Blog for Bakers

Articles, tips, recipes, videos. Learn to bake from master dessert chef Beth Brown. Instructions and demonstrations of everything from the simplest muffins to truly spectacular desserts.

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Chocolate Mousse
Thursday, July 6, 2017  ∷  Recipes
Chocolate Mousse with Chocolate Biscotti Cookie

Picture in your mind the richest, creamiest, most delicious chocolate ice cream you've ever tasted—only it's not frozen! This is chocolate mousse, and I'd like to share this recipe with you. You'll need a hand mixer, a saucepan, mixing bowls, and a fine-mesh strainer. Enjoy!

Chocolate Mousse

Makes 8 4oz or 16 2oz-petite servings

¼ cup + 1 Tbsp sugar
4 large egg yolks
1 cup...

Welcome to Bethcake: Video
Sunday, April 16, 2017  ∷  Video
Baker Beth Brown says hello. Click photo to watch video.

Here's my first video, a 2½-minute welcome message to introduce me, show some of my desserts, and explain what I intend for future posts.

 Click photo to start the show. Click the title or MORE button below to read or leave comments.

The video was shot and produced by Rhett Cutrell of Fornever Productions.

Mini-Cheesecakes
Saturday, April 15, 2017  ∷  Recipes
Strawberry mini-cheesecakes.jpg

Hi, I'm Beth Brown. Welcome to my blog.

Here's the recipe for one of my most popular desserts: mini-cheesecakes. The photo shows strawberry topping, but they're excellent plain or with fresh berries or sliced seasonal fresh fruit.  ...

Sources for Special Pans and Tools
Saturday, April 15, 2017  ∷  Equipment & Ingredients
Utensils from Beth's kitchen

This post will be updated often.

Special equipment I use for specific recipes will be posted here.

Planning Your Wedding Dessert Table
Wednesday, April 12, 2017  ∷  Tips for Weddings and Parites

I've been planning and supplying wedding dessert tables professionally for the past nine years. In that time I've come up with some tips that should take the worry and guesswork out of wedding dessert planning and make the event as fun as it should...

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