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Blog for Bakers

Articles, tips, recipes, videos. Learn to bake from master dessert chef Beth Brown. Instructions and demonstrations of everything from the simplest muffins to truly spectacular desserts.

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Tie-Dye Buttercream
Friday, February 23, 2018  ∷  Recipes

Cupcakes with Tie-Dye Buttercream IcingSee how easy! Tie-dye buttercream!

Tie-dye buttercream is a fun way to dress up birthday cupcakes for kids and...

Chocolate Mousse
Thursday, July 6, 2017  ∷  Recipes
Chocolate Mousse with Chocolate Biscotti Cookie

Picture in your mind the richest, creamiest, most delicious chocolate ice cream you've ever tasted—only it's not frozen! This is chocolate mousse, and I'd like to share this recipe with you. You'll need a hand mixer, a saucepan, mixing bowls, and a fine-mesh strainer. Enjoy!

Chocolate Mousse

Makes 8 4oz or 16 2oz-petite servings

¼ cup + 1 Tbsp sugar
4 large egg yolks
1 cup...